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Gorgonzola and Dried Cherry Salad

Serves 6
Time 10 min
This simple combination of leafy green lettuce, sweet red onion, sliced apples, roasted pecans and dried cherries tossed in raspberry vinaigrette can serve as a main lunch entrée or on the side in a more extravagant meal.
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons raspberry vinegar
  • 1 clove garlic, finely chopped
  • 1/8 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup toasted pecans
  • 1/4 cup dried cherries
  • 1 head leafy green lettuce, torn into bite-size pieces
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup crumbled Gorgonzola cheese
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Method

Whisk together oil, vinegar, garlic, salt and pepper in a small bowl to make a dressing. 

Toss pecans, cherries, lettuce, apples and onions together in a large salad bowl. 

Top with dressing and toss gently to coat. Garnish with cheese and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons raspberry vinegar
  • 1 clove garlic, finely chopped
  • 1/8 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup toasted pecans
  • 1/4 cup dried cherries
  • 1 head leafy green lettuce, torn into bite-size pieces
  • 1 Granny Smith apple, peeled and thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup crumbled Gorgonzola cheese
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.