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Gorgonzola and Sun-Dried Tomato Buffalo Burgers
Serves 6
Time 1 hr 15 min
The combination of flavorful buffalo (bison) meat, creamy Gorgonzola and rich sun-dried tomatoes is sure to wow a crowd. Serve these burgers on buns with lettuce, red onion and tomatoes.
Special Diets:
Ingredients
- 4 ounces Gorgonzola, crumbled
- 3 tablespoons chopped sun-dried tomatoes in oil
- 2 cloves garlic, finely chopped
- 1/4 teaspoon coarse sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pound ground buffalo meat
Method
Combine Gorgonzola, sun-dried tomatoes, garlic, salt and pepper in a medium bowl.
Add ground buffalo and use your hands or two forks to lightly combine all ingredients, taking care not to overwork.
Add a tablespoon or two of water if needed to hold together.
With dampened hands, form mixture into 6 patties of even thickness.
Place patties on a baking sheet, cover loosely and refrigerate for at least 1 hour.
Preheat grill or broiler.
Cook burgers about 4 minutes per side or to desired doneness, turning carefully with a spatula halfway through.
Nutritional Info:
Per serving: 330 calories (210 from fat), 23g total fat, 12g saturated fat, 95mg cholesterol, 460mg sodium, 2g carbohydrates (1g dietary fiber, 1g sugar), 25g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 4 ounces Gorgonzola, crumbled
- 3 tablespoons chopped sun-dried tomatoes in oil
- 2 cloves garlic, finely chopped
- 1/4 teaspoon coarse sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pound ground buffalo meat