Connect with Us
Call Customer Service:
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Combine Gorgonzola, sun-dried tomatoes, garlic, salt and pepper in a medium bowl.
Add ground buffalo and use your hands or two forks to lightly combine all ingredients, taking care not to overwork.
Add a tablespoon or two of water if needed to hold together.
With dampened hands, form mixture into 6 patties of even thickness.
Place patties on a baking sheet, cover loosely and refrigerate for at least 1 hour.
Preheat grill or broiler.
Cook burgers about 4 minutes per side or to desired doneness, turning carefully with a spatula halfway through.