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Preheat the oven to 450°F.
Place 1 piece of cold butter into each of 6 muffin cups. When the oven is at temperature, place the muffin pan in the oven to heat.
Combine flour, milk, salt and melted butter in a medium bowl, stirring with a fork just until combined. Add eggs slowly, stirring just to combine.
Remove the hot muffin pan from the oven. Working quickly and carefully, fill each cup about half full, dividing batter evenly among the 6 cups. Divide cheese evenly into batter. Return the muffin pan to the oven immediately.
Bake 15 minutes, and then without opening oven door, lower heat to 350°F. Bake 15 minutes more or until the sides are firm and the tops golden brown. Use a spatula to loosen sides and remove popovers from the pan. Serve immediately.