product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Grain Mustard Cabbage with Hot and Sweet Sausage

Serves 4
Time 35 min
Red wine vinegar blended with hearty whole grain mustard superbly complements hot and sweet chicken sausage atop tender-crisp Napa cabbage. Easy, fast and tasty, this dish can also be served open-faced on a thick slice of crusty bread for a tempting variation on the classic Reuben sandwich.
Special Diets:
Ingredients
  • 3 tablespoons red wine vinegar
  • 2 1/2 tablespoons whole grain mustard
  • 2 tablespoons extra-virgin olive oil
  • 1 small head Napa cabbage (about 1 1/2 pounds), shredded
  • 1/4 teaspoon fine sea salt
  • 2 (1/4-pound) links hot chicken sausage
  • 2 (1/4-pound) links sweet chicken sausage
  • 3 tablespoons seedless raisins
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 375°F.

In a small bowl combine the vinegar and mustard; set aside.

Heat 1 tablespoon of the oil in a large skillet over medium high heat.

Add sausage and cook, turning occasionally, until golden brown all over, about 2 minutes per side.

Transfer sausage to a baking dish, bake for 10 minutes, then cut into small chunks.

Meanwhile, in the same skillet, heat remaining 1 tablespoon oil.

Working in batches, add cabbage and cook until just tender, about 3 to 5 minutes per batch. (Keep the batches small so the cabbage cooks quickly.)

Transfer cooked cabbage to a serving bowl and season with salt and pepper.

Add reserved vinegar mixture, raisins and sausage to cabbage and toss to combine.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 3 tablespoons red wine vinegar
  • 2 1/2 tablespoons whole grain mustard
  • 2 tablespoons extra-virgin olive oil
  • 1 small head Napa cabbage (about 1 1/2 pounds), shredded
  • 1/4 teaspoon fine sea salt
  • 2 (1/4-pound) links hot chicken sausage
  • 2 (1/4-pound) links sweet chicken sausage
  • 3 tablespoons seedless raisins
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.