Fully “fall” in every way, these muffins combine the best of California’s bounty, grapes and olive oil, to produce a less-sweet muffin. They’re perfect as an afternoon snack or in a dinnertime bread basket.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F. Line a 12-cup muffin pan with paper liners.
In a large bowl, whisk together cornmeal, flour, baking powder and salt.
In a medium bowl, whisk together eggs, buttermilk, oil, brown sugar and vanilla until blended.
Add egg mixture to cornmeal mixture and stir until just combined.
Fold in grapes.
Scoop a heaping 1/2 cup batter into each prepared muffin cup.
Bake until muffins are golden brown and a toothpick inserted into the center comes out clean, 12 to 15 minutes.
Nutritional Info
Serving Size
1 muffin
Calories
260
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.