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Preheat the oven to 350°F. Line a 12-cup muffin pan with paper liners.
In a large bowl, whisk together cornmeal, flour, baking powder and salt.
Scoop a heaping 1/2 cup batter into each prepared muffin cup.
Bake until muffins are golden brown and a toothpick inserted into the center comes out clean, 12 to 15 minutes.