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Grape and Watermelon Freezer Pops

Makes 8
Time 8 hr
Make these icy treats for busy summer afternoons. The combination of melon and grapes is perfect for a snack that kids can help assemble. For a fun marbled effect, fill half of the mold with watermelon purée and then add mango purée over top which will sink down a bit creating the marbled look.
Ingredients
  • 4 cups small watermelon chunks (without seeds)
  • 1 tablespoon honey
  • 2 cups red grapes each cut in half lengthwise
Method

In a blender or food processor, purée watermelon and honey until smooth. Fill 8 ice-pop molds evenly with grape halves. Pour watermelon purée over grapes. Arrange sticks in molds and freeze until solid, 8 hours or overnight. To serve, run warm water over the molds to loosen, then gently pull out pops.

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  • 4 cups small watermelon chunks (without seeds)
  • 1 tablespoon honey
  • 2 cups red grapes each cut in half lengthwise