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Grass-Fed Steak with Spring Greens

Serves 4
Time 25 min
The rich, deep flavor of grass-fed beef is the star of this main-course salad. Searing the steak in a dry pan over high heat creates a delicious exterior crust and juicy interior and is a great alternative to grilling.
Ingredients
  • 2 (12.0-ounce) grass-fed strip or rib-eye steaks, each about 1 inch thick
  • 3/4 teaspoon coarse sea salt
  • 1/2 teaspoon cracked black pepper
  • 8 cups (about 4 ounces) mixed spring greens
  • 1/2 small head radicchio, thinly sliced
  • 1 bunch green onions, thinly sliced diagonally
  • 1/3 cup plus 2 tablespoons prepared balsamic vinaigrette (homemade or store-bought)
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Method

Heat a large cast-iron or other heavy skillet over high heat. 

Sprinkle steaks on all sides with salt and pepper and cook until steaks develop a nice deeply browned crust and are cooked to the desired doneness, 6 to 7 minutes per side for medium rare. 

Transfer steaks to a cutting board and let rest 10 minutes.

Meanwhile, in a large bowl, combine greens, radicchio and green onions. 

Drizzle with 1/3 cup of the vinaigrette and toss. 

Spread greens on a platter or divide between 4 individual serving plates. 

Slice steaks thinly against the grain.

 Fan slices over the greens and drizzle with remaining 2 tablespoons vinaigrette.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 (12.0-ounce) grass-fed strip or rib-eye steaks, each about 1 inch thick
  • 3/4 teaspoon coarse sea salt
  • 1/2 teaspoon cracked black pepper
  • 8 cups (about 4 ounces) mixed spring greens
  • 1/2 small head radicchio, thinly sliced
  • 1 bunch green onions, thinly sliced diagonally
  • 1/3 cup plus 2 tablespoons prepared balsamic vinaigrette (homemade or store-bought)
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.