Grated Vegetable Slaw
Serves 4
Time 10 min
Delicate strands of speckled green zucchini and bright orange carrots combine with shredded purple and green cabbage in this brilliantly colored salad. The flavors of the vegetables shine as the light lemon-Dijon mustard vinaigrette brings them to the forefront.
Special Diets:
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 1/2 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded red cabbage
- 1 cup shredded savoy cabbage
- 3 carrots, grated
- 3 green onions, chopped
- 3 radishes, thinly sliced (optional)
- 1 small zucchini, grated
Method
Whisk together oil, lemon juice, mustard, salt and pepper in a large bowl.
Add cabbage, carrots, green onions, radishes, and zucchini and toss gently to coat. Serve immediately.
Nutritional Info:
Per serving: 160 calories (130 from fat), 14g total fat, 2g saturated fat, 0mg cholesterol, 350mg sodium, 9g carbohydrates (3g dietary fiber, 4g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/4 cup extra-virgin olive oil
- 1 1/2 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded red cabbage
- 1 cup shredded savoy cabbage
- 3 carrots, grated
- 3 green onions, chopped
- 3 radishes, thinly sliced (optional)
- 1 small zucchini, grated