product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Grated Vegetable Slaw

Serves 4
Time 10 min
Delicate strands of speckled green zucchini and bright orange carrots combine with shredded purple and green cabbage in this brilliantly colored salad. The flavors of the vegetables shine as the light lemon-Dijon mustard vinaigrette brings them to the forefront.
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded red cabbage
  • 1 cup shredded savoy cabbage
  • 3 carrots, grated
  • 3 green onions, chopped
  • 3 radishes, thinly sliced (optional)
  • 1 small zucchini, grated
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Whisk together oil, lemon juice, mustard, salt and pepper in a large bowl. 

Add cabbage, carrots, green onions, radishes, and zucchini and toss gently to coat. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded red cabbage
  • 1 cup shredded savoy cabbage
  • 3 carrots, grated
  • 3 green onions, chopped
  • 3 radishes, thinly sliced (optional)
  • 1 small zucchini, grated
Shop with Prime

Exclusively for Prime members in select ZIP codes.