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Greek Tomato Salad with Feta Cheese and Olives

Serves 6 to 8
Time 10 min
For an authentic taste to this classic Greek salad, also called Saláta Horiátiki, use Greek olive oil, Kalamata olives, sheep or goat's milk feta and fresh oregano.
Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh oregano
  • Salt and pepper to taste
  • 2 cucumbers, peeled, halved lengthwise, seeded and cut into bite-size chunks
  • 4 ripe tomatoes, cored and cut into bite-size pieces
  • 1 green bell pepper, roughly chopped
  • 1 small red onion, thinly sliced
  • 4 ounces feta cheese, cut into cubes
  • 1/2 cup pitted Kalamata olives
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Method

In a large bowl, whisk together oil, vinegar, oregano, salt and pepper to make a dressing. 

Add cucumbers, tomatoes, peppers, onions, feta cheese and olives and toss gently to combine. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh oregano
  • Salt and pepper to taste
  • 2 cucumbers, peeled, halved lengthwise, seeded and cut into bite-size chunks
  • 4 ripe tomatoes, cored and cut into bite-size pieces
  • 1 green bell pepper, roughly chopped
  • 1 small red onion, thinly sliced
  • 4 ounces feta cheese, cut into cubes
  • 1/2 cup pitted Kalamata olives
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.