Thyme-infused honeyed walnuts are sprinkled over thick, creamy yogurt to make a luscious brunch side or dessert.
- 2 teaspoons unsalted butter
- 1/4 cup chopped walnuts
- 1/2 teaspoon dried or 1 teaspoon fresh thyme leaves
- 2 tablespoons good quality mild honey
- 2 cups nonfat plain Greek yogurt
Melt butter in a skillet over medium heat. Add walnuts and stir until just toasted and beginning to brown. Remove from the heat. Stir in thyme quickly, then add honey and stir to coat walnuts.
Divide yogurt onto bowls and spoon honeyed walnuts over the top.
Per serving: 150 calories (60 from fat), 7g total fat, 1.5g saturated fat, 10mg cholesterol, 70mg sodium, 19g carbohydrates (1g dietary fiber, 15g sugar), 7g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service