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Green Apple Syrup
Makes about 3/4 cup
Time 25 min
There’s more you can do with Granny Smith apples besides bake them in a pie. Here, the peels and core are used to make a piquant syrup that provides the “bite” for our fun beer-based drink, the Texas Snakebite. Use leftover syrup to make more cocktails, sweeten sparkling water or glaze an apple tart.
Special Diets:
Ingredients
- 1/2 cup sugar
- Peels and core from 1 large Granny Smith Apple
- 1 jalapeño pepper, sliced
- 1 (4-inch) sprig fresh rosemary
Method
Combine sugar, 1/2 cup water, apple peels and core, jalapeño and rosemary in a small saucepan.
Set over medium heat and bring to a simmer, stirring.
Continue to simmer, stirring until sugar dissolves, about 3 minutes.
Remove from the heat and steep for 15 minutes.
Strain syrup through a fine-mesh strainer; discard solids. Let cool.
Syrup will keep in an airtight container in the refrigerator for up to 1 month.
Nutritional Info:
Per serving: about 1 tablespoon, 30 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 8g carbohydrates (0g dietary fiber, 8g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/2 cup sugar
- Peels and core from 1 large Granny Smith Apple
- 1 jalapeño pepper, sliced
- 1 (4-inch) sprig fresh rosemary