Serve this lively, colorful veggie combo over cooked pasta, rice or orzo.
Special Diets:
Ingredients
Method
Heat oil in a skillet over medium heat.
Add green beans, onion, red pepper and red chile flakes and cook until the vegetables soften, about 3 minutes.
Add artichoke hearts, vegetable stock and cornstarch mixture and bring to a simmer.
Cook until the sauce has thickened and the vegetables are cooked through, about 3 minutes.
Remove from the heat and stir in lemon juice, feta and olives.
Nutritional Info
Serving Size
Calories
300
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.