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Green Bean Salad with Goat Cheese Dressing

Serves 4
Time 20 min
Goat cheese makes a uniquely tangy dressing for crisp-cooked green beans and sweet raw corn kernels.
Ingredients
  • 1 pound green beans, trimmed
  • 2 ounces crumbled fresh goat cheese
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 2 tablespoons apple juice
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon ground black pepper
  • 1/3 cup chopped fresh dill, divided
  • 3/4 cup fresh corn (from 1 ear corn)
  • 1 large tomato, diced
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Method

Bring a large pot of water to a boil. 

Add green beans and cook just until they turn bright green and are barely tender, about 2 minutes. 

Drain and cool in a bowl of ice cold water. 

Drain and pat dry.

To make the dressing, whisk together goat cheese, lemon zest and juice, apple juice, garlic and pepper in a small bowl. 

Toss green beans with half the dressing and half the dill and spread on a platter. 

Top with corn and tomato, drizzle with remaining dressing and sprinkle with remaining dill.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 pound green beans, trimmed
  • 2 ounces crumbled fresh goat cheese
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 2 tablespoons apple juice
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon ground black pepper
  • 1/3 cup chopped fresh dill, divided
  • 3/4 cup fresh corn (from 1 ear corn)
  • 1 large tomato, diced
Shop with Prime

Exclusively for Prime members in select ZIP codes.