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Green Beans with Crème Fraîche and Walnuts

Serves 8
Time 10 min
You can make this easy dish a day ahead and serve it at room temperature, so it’s perfect for holiday entertaining.
Ingredients
  • 1 1/4 pound green beans, trimmed
  • 1/2 cup crème fraîche
  • 1/4 teaspoon plus 1/8 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup toasted walnuts, chopped
  • 3 tablespoons chopped fresh chives or dill
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Method

Bring a large saucepan of salted water to a boil.

Add green beans, return to a boil, and cook just until bright green and crisp-tender, about 2 minutes.

Drain and cool in cold water, then drain again and pat dry. Cut beans in half crosswise if large.

In a large bowl, stir together crème fraîche, salt and pepper. Add beans and toss until coated. (Beans can be made to this point up to 1 day ahead; cover and refrigerate.)

Serve at room temperature sprinkled with walnuts and chives.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/4 pound green beans, trimmed
  • 1/2 cup crème fraîche
  • 1/4 teaspoon plus 1/8 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup toasted walnuts, chopped
  • 3 tablespoons chopped fresh chives or dill
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.