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Green Beans with Mint and Satsumas

Serves 6 to 8
Time 15 min
Brightly flavored satsumas are the citrus base for this wonderful green bean dish, but you can substitute just about any citrus variety, such as clementines, tangerines or blood oranges.
Ingredients
  • 1 1/2 pound green beans, trimmed
  • 2 teaspoons grated satsuma zest (from about 3 satsumas)
  • 1/2 cup satsuma juice (from about 3 satsumas)
  • 1 1/2 tablespoon white or red miso
  • 1/2 teaspoon ground black pepper
  • 1/3 cup toasted pistachios, chopped
  • 3 tablespoons thinly sliced fresh mint leaves
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Method

Set a steamer basket over a pot of simmering water. 

Steam beans until tender and bright green, about 5 minutes. 

Meanwhile, in a small bowl, whisk together zest, juice, miso and pepper. 

Place green beans in a serving bowl or on a platter and drizzle with the miso dressing. 

Sprinkle with pistachios and mint; serve warm or room temperature.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/2 pound green beans, trimmed
  • 2 teaspoons grated satsuma zest (from about 3 satsumas)
  • 1/2 cup satsuma juice (from about 3 satsumas)
  • 1 1/2 tablespoon white or red miso
  • 1/2 teaspoon ground black pepper
  • 1/3 cup toasted pistachios, chopped
  • 3 tablespoons thinly sliced fresh mint leaves
Shop with Prime

Exclusively for Prime members in select ZIP codes.