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Green Beans with Pecans and Clementine Dressing

Serves 8
Time 15 min
If clementines are unavailable, substitute 1/3 cup freshly squeezed juice and a little zest from a navel orange.
Ingredients
  • 1 small shallot, chopped
  • 1 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon fine sea salt
  • 3 clementines, Zest and juice of
  • 1 1/2 pound fresh green beans, trimmed
  • 1/2 cup pecans, toasted and chopped
Method

In a blender, combine shallot, mustard, salt and clementine juice and blend until smooth. Set aside.

Transfer to a large bowl and drizzle with citrus dressing.

Sprinkle with pecans and clementine zest to taste and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 small shallot, chopped
  • 1 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon fine sea salt
  • 3 clementines, Zest and juice of
  • 1 1/2 pound fresh green beans, trimmed
  • 1/2 cup pecans, toasted and chopped