Green Beans with Pecans and Clementine Dressing

Serves 8
Time 15 min
Green Beans with Pecans and Clementine Dressing

If clementines are unavailable, substitute 1/3 cup freshly squeezed juice and a little zest from a navel orange.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1 smallshallot, chopped
    1 1/2 teaspoonsDijon mustard
    1/4 teaspoonfine sea salt
    3clementines, Zest and juice of
    1 1/2 poundsfresh green beans, trimmed
    1/2 cuppecans, toasted and chopped

Exclusively for Prime members in select ZIP codes.

Method

In a blender, combine shallot, mustard, salt and clementine juice and blend until smooth. Set aside.


Transfer to a large bowl and drizzle with citrus dressing.


Sprinkle with pecans and clementine zest to taste and serve.

Nutritional Info

Serving Size

Calories

80

Total Fat

5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

95mg

Total Carbohydrate

9g

Dietary Fiber

4g

Total Sugars

3g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.