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Green Beans with Shallots and Almonds

Serves 6 to 8
Time 20 min
Serve these green beans on a large platter with lemon wedges on the side for squeezing over the top. They make a great side dish for holiday meals as well as roasted fish or grilled shrimp.
Ingredients
  • 1/2 teaspoon fine sea salt
  • 1 pound green beans, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 1 shallot, chopped
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped oregano
  • 2/3 cup almond slivers, toasted
  • 1/4 teaspoon ground black pepper
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Method

Bring a large pot of salted water to a boil.

Add green beans and cook until just tender, 5 to 7 minutes. Drain and transfer to a large bowl.

Meanwhile, heat oil in a small pot over medium heat.

Add shallot and cook, stirring occasionally, until softened and light golden brown, 4 to 5 minutes.

Add shallot to hot, drained green beans.

Add parsley, oregano, salt and pepper and toss gently. Transfer to a serving platter, garnish with almonds and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 teaspoon fine sea salt
  • 1 pound green beans, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 1 shallot, chopped
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped oregano
  • 2/3 cup almond slivers, toasted
  • 1/4 teaspoon ground black pepper
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.