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Green Beans with Tangy Shallot-Yogurt Dressing

Serves 4
Time 10 min
Lemon-spiked Greek yogurt creates a zingy dressing for crisp blanched green beans. Serve chilled or at room temperature.
Ingredients
  • 1 pound green beans, trimmed
  • 1/3 cup nonfat plain Greek yogurt
  • 1 tablespoon lemon juice
  • 2 teaspoons minced shallot
  • 1/4 teaspoon fine sea salt
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Method

Bring a large pot of water to a boil.

Add green beans and cook just until they turn bright green and are crisp-tender, about 5 minutes. 

Drain and cool immediately in a bowl of ice water.

Once cooled, drain beans and pat dry.

In a large bowl, stir together yogurt, lemon juice, shallots and salt.

Add green beans and toss until evenly coated.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 pound green beans, trimmed
  • 1/3 cup nonfat plain Greek yogurt
  • 1 tablespoon lemon juice
  • 2 teaspoons minced shallot
  • 1/4 teaspoon fine sea salt
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.