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Green Chile-Cheddar Beef Burgers

Serves 4
Time 40 min
Diced chiles and a chipotle-spiked mayonnaise give these juicy burgers a mild kick. Experiment with using fresh roasted chiles when they're in season and adjusting the amount according to how much heat you like.
Ingredients
  • 1 pound lean ground beef
  • 1 (4.0-ounce) can mild diced green chiles, drained
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon extra-virgin olive oil
  • 1/3 cup light mayonnaise
  • 2 teaspoons adobo sauce from a can of chipotles in adobo
  • 4 leaves lettuce
  • 1 tomato, sliced
  • 4 hamburger buns
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Method

Prepare a grill for medium heat cooking.

Combine beef, chiles, cheddar and salt in a large bowl and form into four (4-inch) patties.

Brush with oil and grill, flipping once, until cooked to your liking, 8 to 10 minutes.

Meanwhile, stir adobo sauce into mayonnaise until blended and set aside.

Serve burgers on buns with lettuce, tomato and chipotle mayonnaise.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 pound lean ground beef
  • 1 (4.0-ounce) can mild diced green chiles, drained
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon extra-virgin olive oil
  • 1/3 cup light mayonnaise
  • 2 teaspoons adobo sauce from a can of chipotles in adobo
  • 4 leaves lettuce
  • 1 tomato, sliced
  • 4 hamburger buns
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.