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Green Garbanzo Hummus

Makes about 1 1/2 cups
Time 5 min
Green garbanzo beans purée to a creamy texture for this simple variation on hummus that is bright, fresh and green. Serve with crisp raw veggies and pita chips or tortilla chips.
Ingredients
  • 2 cups cooked green garbanzo beans
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini
  • 1 clove garlic
  • 1/4 teaspoon fine sea salt
  • cayenne pepper, pinch of
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Method

Place beans, lemon juice, tahini, garlic, salt and cayenne in the bowl of a food processor and process until smooth. Chill until ready to serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 cups cooked green garbanzo beans
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini
  • 1 clove garlic
  • 1/4 teaspoon fine sea salt
  • cayenne pepper, pinch of
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.