Boneless, skinless chicken thighs not only cost less than chicken breasts, but have more flavor. If you're in a hurry, use our rotisserie chicken instead--the same great birds raised to the same great standards as in our meat department. Customers flock (!) to our stores for our chicken.
Ingredients
Method
Heat oil in a medium skillet over medium heat.
Arrange chicken flat in skillet and cook, flipping once, until golden brown and cooked through, about 6 minutes on each side.
Set aside to cool, then tear into thick shreds and toss with hot sauce.
In a large bowl, toss together lettuce, celery and dressing.
Arrange on a plate, top with chicken and blue cheese and serve, with a few croutons if desired.
Nutritional Info
Serving Size
Calories
440
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.