Boneless, skinless chicken thighs not only cost less than chicken breasts, but have more flavor. If you're in a hurry, use our rotisserie chicken instead--the same great birds raised to the same great standards as in our meat department. Customers flock (!) to our stores for our chicken.
Ingredients
Exclusively for Prime members in select ZIP codes.
Method
Heat oil in a medium skillet over medium heat.
Arrange chicken flat in skillet and cook, flipping once, until golden brown and cooked through, about 6 minutes on each side.
Set aside to cool, then tear into thick shreds and toss with hot sauce.
In a large bowl, toss together lettuce, celery and dressing.
Arrange on a plate, top with chicken and blue cheese and serve, with a few croutons if desired.
Nutritional Info
Serving Size
Calories
440
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.