Nutrient-dense, dark leafy greens pair with beans for a satisfying and great-for-you dish. Use 1 (16-ounce) package of frozen dark leafy greens instead of fresh greens for a quick shortcut.
Special Diets:
Ingredients
Method
Bring broth to a simmer in a large, high-sided skillet over medium-high heat.
Add onion and garlic and cook until tender, stirring occasionally, about 7 minutes.
Stir in greens, in batches if needed, along with beans, rosemary, thyme and crushed red pepper.
Cover, reduce heat to medium and cook 5 minutes, stirring once.
Uncover and cook another 2 minutes or until greens are very tender.
Stir in black pepper and serve.
Nutritional Info
Serving Size
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.