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Grilled Asparagus Bundles with Dijon-Orange Vinaigrette

Serves 4
Time 15 min
An elegant yet simple way to dress up asparagus. Grilled spears are tied together with chives and topped with a flavorful orange vinaigrette. Watch our how-to video.
Ingredients
  • 2 tablespoons honey or apricot paste (dried apricots soaked in water to soften and blended)
  • 4 teaspoons Dijon mustard
  • 1 tablespoon brown rice vinegar
  • 1 tablespoon orange juice
  • 2 teaspoons minced fresh tarragon
  • 1 1/2 teaspoon minced shallot
  • 1/2 teaspoon grated orange zest
  • ground black pepper, pinch of
  • 1 bunch asparagus, trimmed
  • Fresh chives
  • 1/4 cup chopped peeled orange or mandarin
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Method

Prepare a grill or grill pan for medium-high heat cooking.

To make the vinaigrette, whisk together honey, mustard, vinegar, juice, tarragon, shallot, zest and pepper in a small bowl. Set aside. 

Grill asparagus until browned and tender, 4 to 8 minutes, turning halfway through cooking. 

Separate grilled asparagus into 4 bundles and tie each with chives. 

Drizzle with vinaigrette and top with chopped orange.

Check out more delicious asparagus recipes here!

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons honey or apricot paste (dried apricots soaked in water to soften and blended)
  • 4 teaspoons Dijon mustard
  • 1 tablespoon brown rice vinegar
  • 1 tablespoon orange juice
  • 2 teaspoons minced fresh tarragon
  • 1 1/2 teaspoon minced shallot
  • 1/2 teaspoon grated orange zest
  • ground black pepper, pinch of
  • 1 bunch asparagus, trimmed
  • Fresh chives
  • 1/4 cup chopped peeled orange or mandarin
Shop with Prime

Exclusively for Prime members in select ZIP codes.