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Home/Recipes/Grilled Balsamic Chicken with Peaches

Grilled Balsamic Chicken with Peaches

Serves 6
Time 2 hr 40 min
Skinless chicken breasts, marinated in balsamic vinegar and maple syrup, are grilled along with sweet onions and halved peaches, all crowned with fresh rosemary.
Special Diets:
Dairy-Free
Gluten-Free
Wheat-Free
Ingredients
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
  • 6 tablespoons olive oil
  • 3/4 teaspoon fine sea salt, divided
  • 6 skinless, boneless chicken breast halves
  • 6 ripe, firm peaches, halved and pitted
  • 2 large sweet onions, thickly sliced
  • 1/4 cup orange juice
  • 2 tablespoons finely chopped rosemary, plus 6 sprigs for garnish
  • 1/2 teaspoon ground black pepper, divided
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Method

Put vinegar, maple syrup, 1/4 cup of the oil, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper into a wide, shallow dish and whisk to combine.

Add chicken, turn to coat, cover and refrigerate for at least 2 hours or overnight, turning several times.

Prepare a grill for medium heat cooking.

Toss peaches and onions with orange juice, remaining 2 tablespoons oil, chopped rosemary, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper in a large bowl; set aside.

Remove chicken from marinade and grill about 5 minutes per side, or until just cooked through.

Transfer to a large plate and cover to keep warm.

Grill peaches and onions until tender and slightly charred, then transfer to plate with chicken.

Garnish with rosemary sprigs and serve.

Nutritional Info:
Per serving: 280 calories (140 from fat), 16g total fat, 2.5g saturated fat, 35mg cholesterol, 420mg sodium, 21g carbohydrates (3g dietary fiber, 14g sugar), 15g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
  • 6 tablespoons olive oil
  • 3/4 teaspoon fine sea salt, divided
  • 6 skinless, boneless chicken breast halves
  • 6 ripe, firm peaches, halved and pitted
  • 2 large sweet onions, thickly sliced
  • 1/4 cup orange juice
  • 2 tablespoons finely chopped rosemary, plus 6 sprigs for garnish
  • 1/2 teaspoon ground black pepper, divided
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.