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Prepare a grill for medium heat cooking.
Using your fingers, gently pry open each banana, making a space down the center for the toppings.
Arrange chocolate chips, strawberries and granola down the center of each banana then top with marshmallows and walnuts.
Fold foil around each banana, leaving the top open, to form a bowl that will protect it from direct heat.
Arrange bananas on grill and cook until banana is tender and marshmallows and chocolate are melted and hot, about 10 minutes.
Set aside to let cool slightly before serving.