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Grilled Barbecue Chicken

Serves 4
Time 30 min
Here's a recipe for both light- and dark-meat chicken that's speedy enough for weeknights. Serve it with corn on the cob and a tossed salad for a classic, casual meal.
Special Diets:
Ingredients
  • 1 1/2 tablespoon sweet paprika
  • 1/2 teaspoon granulated garlic
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 2/3 cup barbecue sauce, plus more for serving
  • 2 (8.0-ounce) large boneless, skinless chicken breasts
  • 4 boneless, skinless chicken thighs
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Method

Prepare a grill for medium-high cooking or heat a grill pan over high heat.

In a small bowl, combine paprika, garlic, salt and cayenne.

Place chicken breasts on a cutting board and split each horizontally with a sharp knife, forming 2 thinner cutlets.

Sprinkle cutlets and thighs all over with the spice mixture.

Place thighs on the grill; cook for 2 minutes, and then place breast cutlets on the grill.

Cook chicken, turning and flipping pieces several times, until just cooked through, about 8 minutes longer on the grill or 10 minutes longer on a grill pan.

Baste with barbecue sauce and cook on each side about 1 minute longer.

Serve with more barbecue sauce on the side.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/2 tablespoon sweet paprika
  • 1/2 teaspoon granulated garlic
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 2/3 cup barbecue sauce, plus more for serving
  • 2 (8.0-ounce) large boneless, skinless chicken breasts
  • 4 boneless, skinless chicken thighs
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.