Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
Prepare a grill for medium heat cooking.
In a large bowl, toss plums and pork with barbecue sauce.
Add onion and gently toss again.
Thread plums, pork and onion onto 8 (8- to 12-inch) skewers. (If using wooden skewers, soak them in water for 30 minutes first.)
Grill kabobs, flipping halfway through, until just charred in parts and pork is cooked through, 10 to 12 minutes total.
Transfer kabobs to a platter, season with salt and scatter herbs over the top.
Serve hot with more barbecue sauce on the side.