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Grilled Calamari Steaks with Mediterranean Salsa

Serves 4
Time 10 min
There aren't many things that cook quicker than calamari steaks. Prepare your salsa first and be ready to eat and enjoy as these delicious steaks will be cooked as quickly as it takes to get the salsa to the table.
Ingredients
  • 1 cup diced fennel bulb
  • 3/4 cup diced roasted red peppers
  • 1/4 cup diced red onion
  • 1/2 cup pitted kalamata olives chopped
  • 2 tablespoons extra-virgin olive oil divided
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 4 (4- to 5-ounce) calamari steaks
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Method

In a small bowl, combine fennel, peppers, onion, olives, 1 tablespoon oil and parsley. Set aside.

Prepare grill for medium-high heat cooking. Brush calamari steaks with remaining 1 tablespoon oil and sprinkle with salt and pepper. Grill steaks, turning once, until just opaque in the center, about 2 minutes per side. Serve immediately, topped with salsa.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup diced fennel bulb
  • 3/4 cup diced roasted red peppers
  • 1/4 cup diced red onion
  • 1/2 cup pitted kalamata olives chopped
  • 2 tablespoons extra-virgin olive oil divided
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 4 (4- to 5-ounce) calamari steaks
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper