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Grilled Chicken Salad with Tomatoes and Oregano

Serves 4 to 6
Time 10 min
This easy, healthy chicken salad is excellent by itself or over greens, or serve it with whole grain bread or crackers. If you like, sprinkle the salad with a little coarse sea salt or ground black pepper before serving.
Ingredients
  • 3/4 cup plain unsweetened soymilk yogurt
  • 2 tablespoons chopped fresh oregano
  • 1 1/2 cup grape tomatoes, roughly chopped
  • 1 pound boneless, skinless chicken breasts, grilled and diced
  • 1/3 cup chopped pitted Kalamata olives
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Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, whisk together yogurt and oregano. 

Stir in tomatoes, mashing them a little so they release their juices. 

Add chicken and olives and stir to coat. 

Serve immediately, or transfer to an airtight container and refrigerate for up to 1 day.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3/4 cup plain unsweetened soymilk yogurt
  • 2 tablespoons chopped fresh oregano
  • 1 1/2 cup grape tomatoes, roughly chopped
  • 1 pound boneless, skinless chicken breasts, grilled and diced
  • 1/3 cup chopped pitted Kalamata olives
Shop with Prime

Exclusively for Prime members in select ZIP codes.