Grilled Chicken Sausage and Red Pear Skewers

Serves 6 as an appetizer
Time 2 hrs 25 min

Make the most of early Fall flavors with savory chicken sausage and sweet, crisp Barlett pears in a rich balsamic marinade. Fire up the grill one last time before the weather changes, and enjoy these skewers under the falling leaves.

Special Diets:

Dairy FreeDairy Free

Ingredients

    2fully cooked chicken sausages, cut into 12 pieces
    1red Bartlett pear, cut into 12 chunks
    1 tablespoonextra-virgin olive oil
    1 tablespoonbalsamic vinegar

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Method

Toss sausages with pear, oil and vinegar in a bowl. 


Marinate for 1/2 hour to 2 hours. 


Prepare a grill for medium heat cooking. 


Thread two pieces of sausage and two pieces of pear on each of 6 skewers. (If using wooden skewers, soak in water for 30 minutes before using.)


Grill the skewers until grill marks form and the pear begins to soften, about 2 minutes on each side.

Nutritional Info

Serving Size

Calories

80

Total Fat

3g

Saturated Fat

1g

Cholesterol

15mg

Sodium

170mg

Total Carbohydrate

9g

Dietary Fiber

2g

Total Sugars

5g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.