Make the most of early Fall flavors with savory chicken sausage and sweet, crisp Barlett pears in a rich balsamic marinade. Fire up the grill one last time before the weather changes, and enjoy these skewers under the falling leaves.
Special Diets:
Method
Toss sausages with pear, oil and vinegar in a bowl.
Marinate for 1/2 hour to 2 hours.
Prepare a grill for medium heat cooking.
Thread two pieces of sausage and two pieces of pear on each of 6 skewers. (If using wooden skewers, soak in water for 30 minutes before using.)
Grill the skewers until grill marks form and the pear begins to soften, about 2 minutes on each side.
Nutritional Info
Serving Size
Calories
80
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.