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Grilled Chicken Sausage and Red Pear Skewers

Serves 6 as an appetizer
Time 2 hr 25 min
Make the most of early Fall flavors with savory chicken sausage and sweet, crisp Barlett pears in a rich balsamic marinade. Fire up the grill one last time before the weather changes, and enjoy these skewers under the falling leaves.
Special Diets:
Ingredients
  • 2 fully cooked chicken sausages, cut into 12 pieces
  • 1 red Bartlett pear, cut into 12 chunks
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
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Exclusively for Prime members in select ZIP codes.

Method

Toss sausages with pear, oil and vinegar in a bowl. 

Marinate for 1/2 hour to 2 hours. 

Prepare a grill for medium heat cooking. 

Thread two pieces of sausage and two pieces of pear on each of 6 skewers. (If using wooden skewers, soak in water for 30 minutes before using.)

Grill the skewers until grill marks form and the pear begins to soften, about 2 minutes on each side.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 fully cooked chicken sausages, cut into 12 pieces
  • 1 red Bartlett pear, cut into 12 chunks
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
Shop with Prime

Exclusively for Prime members in select ZIP codes.