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Combine cucumbers, onion, salt, pepper, garlic, lemon juice, 1 teaspoon oil and parsley in a bowl, cover and refrigerate salsa for up to 6 hours.
Prick sausages all over with a fork or toothpick.
In a covered skillet, steam sausages with a few tablespoons of water for 8 to 10 minutes.
Serve grilled sausages in pita bread, topped with salsa.