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Put parsley, vinegar, onions, lemon juice, pepper flakes and garlic into a food processor and pulse to form a rough paste. With the motor running, slowly drizzle in oil to make a sauce. Transfer chimichurri sauce to a small bowl, season with salt and pepper and set aside.
Oil grill grates and preheat a grill to medium-high heat. Meanwhile, thread chicken, beef or seitan onto skewers and arrange on a sheet tray. Brush all over with about 1/4 cup of the chimichurri sauce and season skewers with salt and pepper.
Grill skewers, turning occasionally, until slightly charred on the outside and chicken is cooked through, beef is medium-rare or seitan is hot throughout, 7 to 8 minutes total. Transfer skewers to a platter as done and serve with remaining chimichurri sauce on the side.