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Grilled Cranberry Cheddar and Ham Melts

Serves 4
Time 10 min
If you don't have chutney on hand, use cranberry sauce leftover from your holiday meals. These sandwiches are equally tasty when broiled, too.
Ingredients
  • 4 slices whole wheat hearth bread
  • 3 tablespoons cranberry or mango chutney
  • 1/4 pound cranberry cheddar, very thinly sliced
  • 8 thin slices ham (about 6 ounces)
  • 1 pear, cored and thinly sliced
  • Canola oil spray
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Method

Spread one side of each piece of bread with chutney, then layer with cheddar, ham and pears to make open-face sandwiches.

Heat a large skillet over medium heat and spray generously with canola oil.

Arrange sandwiches in the skillet in a single layer, cheddar and ham side facing up.

Cover skillet and cook until bread is deep golden brown and cheese is melted, about 5 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 slices whole wheat hearth bread
  • 3 tablespoons cranberry or mango chutney
  • 1/4 pound cranberry cheddar, very thinly sliced
  • 8 thin slices ham (about 6 ounces)
  • 1 pear, cored and thinly sliced
  • Canola oil spray
Shop with Prime

Exclusively for Prime members in select ZIP codes.