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Grilled Figs with Greek Yogurt and Spiced Nuts

Serves 4
Time 25 min
Yogurt provides a refreshing balance to sweet grilled figs while spiced, sugared nuts add the perfect crunch. Layer in a parfait dish for an upscale presentation.
Ingredients
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 8 fresh black Mission figs, halved lengthwise
  • 1/2 cup plain or lightly sweetened Greek-style yogurt
  • 16 cinnamon-spiced pecan or walnut halves
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Exclusively for Prime members in select ZIP codes.

Method

In a medium mixing bowl, whisk vinegar with sugar and cinnamon.

Add figs and gently toss to coat; set aside.

Prepare a grill for medium heat cooking.

Grill figs until grill marks appear but figs are still somewhat firm, 2 to 3 minutes. Transfer to a serving platter.

Allow figs to cool for about 5 minutes, then spoon a bit of yogurt onto the top of each fig half.

Top with pecan or walnuts halves and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 8 fresh black Mission figs, halved lengthwise
  • 1/2 cup plain or lightly sweetened Greek-style yogurt
  • 16 cinnamon-spiced pecan or walnut halves
Shop with Prime

Exclusively for Prime members in select ZIP codes.