product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Grilled Fish Tacos with Chipotle Ranch

Serves 4
Time 25 min
Don't have a grill? You can broil the fish instead. Feel free to add your own favorite toppings and serve with black beans and rice.
Ingredients
  • 1 (12.0-ounce) package frozen mahi-mahi fillets, defrosted
  • 1 tablespoon canola oil
  • 1 tablespoon Caribbean barbecue seasoning
  • 8 flour tortillas
  • 1 cup shredded Monterey Jack cheese
  • 1 1/2 cup shredded red or white cabbage
  • 2 tomatoes, chopped
  • 2 green onions, chopped
  • Sliced pickled jalapeño peppers, cilantro and lime wedges (optional)
  • 1/4 cup chipotle ranch dressing
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Prepare a grill for medium heat cooking.

Coat fillets with oil and sprinkle with seasoning.

Grill fish over medium heat until cooked through and browned, about 5 minutes each side.

While fish is cooking, warm tortillas in a large skillet over medium heat or sprinkle lightly with water and warm on grill.

Wrap in a clean towel or foil to keep warm.

When fish is cooked, break gently into bite-sized pieces, divide among tortillas and top with cheese, cabbage, tomatoes, onions and other toppings, as desired.

Drizzle with dressing before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 (12.0-ounce) package frozen mahi-mahi fillets, defrosted
  • 1 tablespoon canola oil
  • 1 tablespoon Caribbean barbecue seasoning
  • 8 flour tortillas
  • 1 cup shredded Monterey Jack cheese
  • 1 1/2 cup shredded red or white cabbage
  • 2 tomatoes, chopped
  • 2 green onions, chopped
  • Sliced pickled jalapeño peppers, cilantro and lime wedges (optional)
  • 1/4 cup chipotle ranch dressing
Shop with Prime

Exclusively for Prime members in select ZIP codes.