Grilled Flank Steak with Honey Mustard Glaze

Prepare a grill or grill pan for medium-high heat cooking.

In a small bowl, whisk together mustard and honey.

Set aside 2 tablespoons of the mixture for glazing steak while grilling; the rest will be used as a sauce.

Sprinkle steak with salt and pepper, and grill for 3 minutes on each side.

Brush both sides of steak with reserved 2 tablespoons Dijon mixture and continue to cook, turning once or twice, until steak reaches the desired doneness, 2 to 5 minutes longer.

Let steak rest on a cutting board covered loosely with foil for 10 minutes before slicing and serving.

Meanwhile, whisk reserved Dijon mixture together with about 1 tablespoon water.

Serve the extra sauce for drizzling over steak or on top of side dishes, as desired.