Caramelized grilled fruit provides a tasty ending to any summer festivities. Our recipe calls for melons and pineapple, but substitute your favorite fresh ripe fruit in season, including apricots, figs, peaches, nectarines, papayas and mangos.
Special Diets:
Ingredients
Method
Combine pineapple juice, orange juice and vinegar in a saucepan over high heat.
Prepare a grill for medium heat cooking.
Arrange skewers on a lightly oiled grill grate and grill until golden brown and slightly charred, brushing fruit all over with reserved glaze in saucepan during the last 30 seconds of cooking.
Remove and discard foil, then arrange kebobs on individual serving plates and drizzle with reserved pineapple-mint glaze. Serve immediately.
Nutritional Info
Serving Size
4 skewers
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.