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Grilled Goat Cheese, Asparagus and Prosciutto Sandwiches

Serves 8
Time 30 min
This grown-up grilled cheese features cranberry-orange goat cheese layered with roasted asparagus, salty prosciutto and a touch of pesto on hearty whole-grain bread.
Ingredients
  • 1 pound asparagus, trimmed and halved crosswise
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup prepared basil pesto
  • 16 slices whole grain bread
  • 1/4 pound thinly sliced prosciutto (8 slices)
  • 1 (8.0-ounce) log Wellspring™ Creamery Cranberry Orange Goat Cheese
  • Olive spray oil
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Method

Preheat the oven to 425°F. 

On a large baking sheet, toss asparagus with oil, salt and pepper, and then roast until just tender, about 10 minutes. 

Meanwhile, spread pesto onto 8 slices of bread, and then spread goat cheese onto remaining 8 slices. 

Top goat cheese with prosciutto and asparagus and then with pesto-covered bread. 

Generously spray sandwiches on both sides with olive spray oil.

Heat a large skillet over medium heat. 

Working in batches, cook sandwiches, flipping halfway through, until golden brown and hot throughout, 6 to 8 minutes total. 

Transfer to a cutting board, cut in half and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 pound asparagus, trimmed and halved crosswise
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup prepared basil pesto
  • 16 slices whole grain bread
  • 1/4 pound thinly sliced prosciutto (8 slices)
  • 1 (8.0-ounce) log Wellspring™ Creamery Cranberry Orange Goat Cheese
  • Olive spray oil
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.