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In a large bowl, stir together garlic, oil, salt and turmeric to make a paste. Add fish and toss until well coated. Let stand at room temperature for 20 minutes.
Meanwhile, prepare a grill or grill pan for medium heat cooking.
Grill fish, flipping halfway through, until deep golden brown and just cooked through, 12 to 15 minutes total.
In a small bowl, using a fork, mash capers with lemon juice. Spoon over hot fish and serve.