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Grilled Halibut with Turmeric, Garlic and Capers

Serves 4
Time 40 min
In this easy and impressive dish, grated fresh turmeric gives grilled halibut a rich golden hue. As a member of the ginger family, turmeric has a familiar bite that perfectly balances the slight sweetness of the fish.
Ingredients
  • 2 large cloves garlic, grated
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1 1/2 tablespoon grated fresh turmeric (from a 2- to 3-inch peeled piece, or 2 teaspoons ground turmeric)
  • 4 (6.0-ounce) skin-on halibut steaks
  • 2 tablespoons brined capers, drained and roughly chopped
  • 2 tablespoons lemon juice
Method

In a large bowl, stir together garlic, oil, salt and turmeric to make a paste. Add fish and toss until well coated. Let stand at room temperature for 20 minutes.

Meanwhile, prepare a grill or grill pan for medium heat cooking.

Grill fish, flipping halfway through, until deep golden brown and just cooked through, 12 to 15 minutes total.

In a small bowl, using a fork, mash capers with lemon juice. Spoon over hot fish and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 large cloves garlic, grated
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1 1/2 tablespoon grated fresh turmeric (from a 2- to 3-inch peeled piece, or 2 teaspoons ground turmeric)
  • 4 (6.0-ounce) skin-on halibut steaks
  • 2 tablespoons brined capers, drained and roughly chopped
  • 2 tablespoons lemon juice