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Grilled Lamb Chops with Cherry Salsa

Serves 4
Time 15 min
Sweet cherries make a flavorful salsa to pair with lamb chops rubbed with sea salt and lime zest. Lamb chops might seem like a special occassion food, but they are easy enough for everyday dining.
Ingredients
  • 3 cups cherries (3/4 pound), pitted and chopped
  • 2 green onions, thinly sliced
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon minced jalapeño pepper
  • 2 teaspoons lime juice
  • 1/2 teaspoon coarse sea salt, divided
  • 8 bone-in lamb loin chops (about 2 pounds)
  • 1/2 teaspoon lime zest
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Method

In a medium bowl, combine cherries, green onions, mint, jalapeño, lime juice and 1/4 teaspoon of the salt. 

Stir to combine and set aside.

Prepare a grill for medium heat grilling. 

Season lamb chops with remaining 1/4 teaspoon salt and rub with lime zest. 

Grill chops 5 to 6 minutes per side for medium-rare. 

Top with salsa and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 cups cherries (3/4 pound), pitted and chopped
  • 2 green onions, thinly sliced
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon minced jalapeño pepper
  • 2 teaspoons lime juice
  • 1/2 teaspoon coarse sea salt, divided
  • 8 bone-in lamb loin chops (about 2 pounds)
  • 1/2 teaspoon lime zest
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.