Paprika, garlic and dried herbs lend color and great flavor to these potatoes. Roast the potatoes in the oven, then finish cooking them on the grill for a smoky flavor. Serve alongside lamb burgers for a complete meal.
Special Diets:
Ingredients
Method
Preheat the oven to 425°F.
Cut potatoes in half lengthwise and place them in a large mixing bowl.
Add olive oil, garlic, salt, pepper, paprika, basil and oregano.
Toss to coat well.
Place potato halves cut side down in a single layer in a lightly oiled shallow roasting pan.
Leave some spiced oil in the bowl for basting later.
Bake until tender, about 30 minutes.
While potatoes are baking, light the grill.
When potatoes are tender, transfer them to the hot grill, still cut side down.
Cover and grill until potatoes are browned, about 5 minutes.
Turn potatoes and top with remaining oil from bowl.
Cover and grill another 5 minutes or until potatoes are very tender and aromatic.
Transfer potatoes to a serving platter, sprinkle with Parmigiano Reggiano and serve.
Nutritional Info
Serving Size
2 potato halves
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.