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Prepare a grill for medium-high heat cooking, oiling the grill grates as needed.
Cut away any skin and dark flesh from swordfish. Cut remaining fish into slabs about 1 inch wide; cut any that are much longer than 3 inches in half (this will make them easier to turn). Place on a plate.
In a small bowl, stir together mayonnaise and miso. Using a pastry brush, brush swordfish pieces all over with mayonnaise mixture.
Using a grill brush, lightly brush the grill grates with canola oil. Grill swordfish pieces, flipping a few times, until browned on the outside and just cooked through, about 5 minutes total. Sprinkle generously with pepper.