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Prepare a grill for medium-high heat cooking, oiling the grill grates as needed.
Cut away any skin and dark flesh from swordfish.
In a small bowl, stir together mayonnaise and miso.
Using a pastry brush, brush swordfish pieces all over with mayonnaise mixture.
Using a grill brush, lightly brush the grill grates with canola oil.
Grill swordfish pieces, flipping a few times, until browned on the outside and just cooked through, about 5 minutes total.
Sprinkle generously with pepper.