Grilled Mozzarella Sandwiches with Tomato and Basil Tortellini Soup

Serves 4
Time 15 min

Melted mozzarella makes these sandwiches great fun for pulling apart. Pair them with classic tomato soup dressed up with tender tortellini and pesto.

Special Diets:

VegetarianVegetarian

Ingredients

    2 cupsfrozen cheese tortellini
    2 cans (14.5-ounce)tomato soup
    1/2 cuphalf-and-half
    1 tablespoonprepared basil pesto
    2 tablespoonsunsalted butter, softened
    8 slicescountry style bread
    8mozzarella slices
    2ripe tomatoes, sliced thinly

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Method

Prepare tortellini according to package directions. 


Heat soup in a large saucepan and add cooked tortellini, half-and-half and pesto. 


Simmer on low 5-10 minutes while you prepare sandwiches.


Spread butter on both sides of bread slices. 


Place two slices of mozzarella and a couple tomato slices on one slice of bread and top with another slice of bread. 


Place sandwich in a skillet over medium high heat and brown each side until golden and cheese in center has melted.

Nutritional Info

Serving Size

Grilled Mozzarella Sandwiches - 1 sandwich

Calories

390

Total Fat

20g

Saturated Fat

10g

Cholesterol

55mg

Sodium

590mg

Total Carbohydrate

37g

Dietary Fiber

2g

Total Sugars

1g

Protein

20g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.