Hearty mushrooms caps are stuffed with marinated artichoke hearts and grilled until tender and juicy. An assortment of grilled appetizers starts your celebration with a tasty bang.
Special Diets:
Method
Marinate artichoke hearts in oil, vinegar, salt and pepper for 30 minutes, or overnight.
Preheat grill to medium.
Stuff each mushroom cap with artichoke hearts; reserve remaining marinade.
Brush mushrooms with some of the marinade and arrange on the grill, stuffed side up.
Grill, basting with more marinade from time to time, until tender and hot throughout, 8 to 10 minutes.
Transfer to a platter and serve.
Nutritional Info
Serving Size
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.