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Grilled Mushrooms with Artichoke Hearts

Serves 8
Time 45 min
Hearty mushrooms caps are stuffed with marinated artichoke hearts and grilled until tender and juicy. An assortment of grilled appetizers starts your celebration with a tasty bang.
Ingredients
  • 1 (14.0-ounce) can artichoke hearts, drained and halved
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup rice vinegar
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 18 large button mushrooms, stems removed
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Exclusively for Prime members in select ZIP codes.

Method

Marinate artichoke hearts in oil, vinegar, salt and pepper for 30 minutes, or overnight.

Preheat grill to medium. 

Stuff each mushroom cap with artichoke hearts; reserve remaining marinade. 

Brush mushrooms with some of the marinade and arrange on the grill, stuffed side up. 

Grill, basting with more marinade from time to time, until tender and hot throughout, 8 to 10 minutes. 

Transfer to a platter and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 (14.0-ounce) can artichoke hearts, drained and halved
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup rice vinegar
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 18 large button mushrooms, stems removed
Shop with Prime

Exclusively for Prime members in select ZIP codes.