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Grilled Peppers with Herbed Goat Cheese

Serves 8 as an appetizer
Time 20 min
Grilling peppers brings out their natural sweetness, making a delightful complement for tangy goat cheese and fresh basil. Serve with an assortment of grilled appetizers to start your celebration with a tasty bang.
Ingredients
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon fine sea salt
  • 1 (5.5-ounce) package goat cheese with herbs and garlic
  • 2 tablespoons thinly sliced fresh basil leaves
  • Ground black pepper, to taste
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Exclusively for Prime members in select ZIP codes.

Method

Cut tops off peppers and scoop out insides. 

Cut each pepper into 4 pieces for a total of 8 pieces. 

In a bowl, toss the pepper pieces with oil, salt and pepper. 

Prepare a grill for medium heat cooking. Grill peppers for 5 minutes on each side. 

Remove and spread each piece with goat cheese. 

Top with basil and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon fine sea salt
  • 1 (5.5-ounce) package goat cheese with herbs and garlic
  • 2 tablespoons thinly sliced fresh basil leaves
  • Ground black pepper, to taste
Shop with Prime

Exclusively for Prime members in select ZIP codes.