Grilled Pineapple and Mango with Balsamic Glaze

Serves 6 to 8
Time 20 min

Add a scoop of vanilla ice cream for a perfect summer dessert. If you're using wooden skewers, make sure to soak them in water for 1 hour before using to prevent them from burning on the grill.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    1/2 cupbalsamic vinegar
    3/4 cupunsalted butter, at room temperature
    2 tablespoonshoney
    2 tablespoonschopped fresh mint or basil
    1/2 teaspoonfine sea salt
    1ripe pineapple, peeled, cored and cut into rings
    1ripe mango, cut lengthwise into slices
    Metal skewers or wooden skewers

Exclusively for Prime members in select ZIP codes.

Method

Prepare grill for cooking.


In a small saucepan over high heat, boil vinegar for 5 minutes to reduce by half; transfer to a bowl. 


Add butter, honey, mint or basil and salt and whisk until smooth and blended; set glaze aside.


Thread pineapple and mango onto skewers and lightly brush with balsamic glaze. 


When fire is medium hot (you can hold your hand 5 inches above rack for 3 to 4 seconds), grill fruit in batches, turning once, until browned and slightly softened, about 5 minutes total. 


Serve drizzled with any remaining balsamic glaze.

Nutritional Info

Serving Size

Calories

200

Total Fat

13g

Saturated Fat

8g

Cholesterol

35mg

Sodium

170mg

Total Carbohydrate

22g

Dietary Fiber

2g

Total Sugars

18g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.