Grilled Pineapple and Scallops Teriyaki
Serves 6 as an appetizer
Time 1 hr 20 min
Fresh sea scallops are quickly marinated in a simple mixture of fresh pineapple chunks and sweet teriyaki sauce. Skewered and then grilled, the pineapple and scallops combine for a sweet and delicious flavor. Serve over a bed of steamed rice or enjoy as an appetizer.
Special Diets:
Ingredients
- 12 large sea scallops, patted dry
- 12 chunks fresh pineapple
- 1/4 cup teriyaki sauce
Method
Toss scallops, pineapple and teriyaki sauce together in a bowl and marinate for 30 minutes to 1 hour.
Prepare a grill for medium heat cooking. Thread 2 pineapple chunks and 2 scallops on each skewer.
Thread 2 pineapple chunks and 2 scallops on each skewer. (If using wooden skewers, soak in water for 30 minutes before assembling.)
Grill, turning as needed, until scallops are just cooked through, about 6 to 8 minutes.
Nutritional Info:
Per serving: 90 calories (0 from fat), 0g total fat, 0g saturated fat, 5mg cholesterol, 240mg sodium, 17g carbohydrates (1g dietary fiber, 14g sugar), 4g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 12 large sea scallops, patted dry
- 12 chunks fresh pineapple
- 1/4 cup teriyaki sauce