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Prepare a grill or grill pan for medium-high-heat cooking.
In a large bowl, whisk together vinegar, honey and five-spice powder.
Add pineapple slices, a couple at a time, and toss to coat with glaze.
Grill until warmed and marked on both sides, 5 to 7 minutes, turning over halfway through cooking and brushing with remaining glaze while cooking.