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Grilled Pineapple with Balsamic Honey Glaze

Serves 4
Time 15 min
Pineapple off the grill has a concentrated sweetness, here complemented with tangy balsamic vinegar, mellow honey and gentle warmth from Chinese five-spice powder.
Ingredients
  • 1/3 cup white balsamic vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon Chinese five-spice powder
  • 1 pineapple, peeled, cored and cut into 1/4-inch-thick slices
Method

Prepare a grill or grill pan for medium-high-heat cooking.

In a large bowl, whisk together vinegar, honey and five-spice powder. 

Add pineapple slices, a couple at a time, and toss to coat with glaze. 

Grill until warmed and marked on both sides, 5 to 7 minutes, turning over halfway through cooking and brushing with remaining glaze while cooking.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/3 cup white balsamic vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon Chinese five-spice powder
  • 1 pineapple, peeled, cored and cut into 1/4-inch-thick slices