Grilled Pineapple with Balsamic Honey Glaze
Serves 4
Time 15 min
Pineapple off the grill has a concentrated sweetness, here complemented with tangy balsamic vinegar, mellow honey and gentle warmth from Chinese five-spice powder.
Special Diets:
Ingredients
- 1/3 cup white balsamic vinegar
- 2 tablespoons honey
- 1/4 teaspoon Chinese five-spice powder
- 1 pineapple, peeled, cored and cut into 1/4-inch-thick slices
Method
Prepare a grill or grill pan for medium-high-heat cooking.
In a large bowl, whisk together vinegar, honey and five-spice powder.
Add pineapple slices, a couple at a time, and toss to coat with glaze.
Grill until warmed and marked on both sides, 5 to 7 minutes, turning over halfway through cooking and brushing with remaining glaze while cooking.
Nutritional Info:
Per serving: 160 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 41g carbohydrates (3g dietary fiber, 34g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/3 cup white balsamic vinegar
- 2 tablespoons honey
- 1/4 teaspoon Chinese five-spice powder
- 1 pineapple, peeled, cored and cut into 1/4-inch-thick slices