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Grilled Salmon with Honey-Mustard Glaze

Serves 6
Time 15 min
An easy-to-make glaze of honey and mustard will give your salmon a gorgeous crispy, lacquered crust. Be sure to check the fillets a few times during cooking to make sure they don’t char, and lower the heat or move them to a cooler part of the grill if needed.
Special Diets:
Ingredients
  • 6 (6-ounce) skinless salmon fillets
  • 1/2 teaspoon fine sea salt
  • 1/3 cup honey
  • 1/3 cup powdered mustard
  • 2 teaspoons tamari
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Exclusively for Prime members in select ZIP codes.

Method

Prepare a grill for medium heat cooking. 

In a small bowl, whisk together honey, mustard and tamari. 

Season salmon on both sides with salt. 

Place fillets on the grill, cover and cook for 5 minutes without turning. 

Brush tops of fillets with honey mixture, then flip and brush tops again. 

Cook until salmon is done to your liking, 4 to 5 minutes more for medium.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 6 (6-ounce) skinless salmon fillets
  • 1/2 teaspoon fine sea salt
  • 1/3 cup honey
  • 1/3 cup powdered mustard
  • 2 teaspoons tamari
Shop with Prime

Exclusively for Prime members in select ZIP codes.