Grilled Salmon with Honey-Mustard Glaze
Serves 6
Time 15 min
An easy-to-make glaze of honey and mustard will give your salmon a gorgeous crispy, lacquered crust. Be sure to check the fillets a few times during cooking to make sure they don’t char, and lower the heat or move them to a cooler part of the grill if needed.
Special Diets:
Ingredients
- 6 (6-ounce) skinless salmon fillets
- 1/2 teaspoon fine sea salt
- 1/3 cup honey
- 1/3 cup powdered mustard
- 2 teaspoons tamari
Method
Prepare a grill for medium heat cooking.
In a small bowl, whisk together honey, mustard and tamari.
Season salmon on both sides with salt.
Place fillets on the grill, cover and cook for 5 minutes without turning.
Brush tops of fillets with honey mixture, then flip and brush tops again.
Cook until salmon is done to your liking, 4 to 5 minutes more for medium.
Nutritional Info:
Per serving: 370 calories (130 from fat), 14g total fat, 2g saturated fat, 105mg cholesterol, 390mg sodium, 17g carbohydrates (1g dietary fiber, 15g sugar), 40g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 6 (6-ounce) skinless salmon fillets
- 1/2 teaspoon fine sea salt
- 1/3 cup honey
- 1/3 cup powdered mustard
- 2 teaspoons tamari