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Prepare a grill for medium heat cooking, oiling grill grates as needed.
Brush salmon all over with oil then season with salt and pepper.
Arrange salmon on grill, skin-side up, and cook, gently flipping once, until golden brown and just cooked through, 8 to 10 minutes total.
Set aside to let cool then remove and discard skin.
Put cottage cheese, lemon juice and horseradish (if using) into a food processor and purée until smooth; transfer mixture to a large bowl.
Flake salmon into small pieces and add to cottage cheese mixture along with 2 tablespoons of the chives and fennel bulb and fronds.
Fold gently to combine then garnish with remaining 1 tablespoon chives and serve.